Prepare, knead and process dough, rotating between production stations when needed. Bake breads and pastries to recipe, checking quality consistently throughout production. Maintain HACCP hygiene and safe working practices. Night production ensures that fresh bakery products are ready each morning.
Candidate profile
At least two years of bakery experience and knowledge of baking methods. English is required for communication at work. You should work independently, pay attention to quality and solve practical production problems. A category B driving licence is listed.
Employment terms
Full-time night work, 38 hours weekly, with the possibility of permanent employment. The advertised hourly range is €16.97–€18.62. Duties are varied within a team-based bakery environment.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
