Electro-Technician

Maintain and repair production equipment, diagnose electrical, mechanical and pneumatic faults and improve installations. Record completed work and recurring issues while following safety and hygiene procedures, including HACCP. Applicants need a relevant technical degree, two years of food-industry technical experience and knowledge of electromechanical systems, hydraulics, pneumatics and maintenance. VCA, forklift and reach-truck credentials plus a B licence are required. Welding skills are beneficial. Be willing to work nights and Saturdays as part of a three-shift, 38-hour week. Starting pay is €17.80/hour, plus €17/day net allowances and paid overtime. Training is offered; the contract is temporary.