Make fresh pastries, cakes and confectionery, following recipes for consistent results and presenting products carefully. Maintain HACCP hygiene, organise the workstation and cooperate with the bakery team.
Requirements
Formal pastry training or several years of relevant experience is required. You need strong technique, design and presentation skills, attention to detail and good organisation. Communicate in English; Dutch is useful. Work independently and effectively in a fast-moving team, and hold a B licence.
Employment terms
Overtime may be available during busy periods.
Pay: €16.97–€18.62 per hour. Schedule: night shifts. 38 hours per week. Contract: temporary, with potential permanent employment.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
