Process carcasses on a slaughter line, carrying out varied knife-based cutting tasks and assisting across stations. Follow strict hygiene, quality and safety procedures. Cutting-room positions are also available.
Requirements
Knife skills are essential; meat-cutting experience is strongly beneficial. Butchery training, pork-cutting experience or previous slaughterhouse work are advantages. Be physically capable, flexible and willing to learn different tasks while maintaining careful standards.
Employment terms
Work starts at 05:30. Practical training and support from experienced colleagues are provided, with opportunities for longer-term development.
Pay: From €17.89 per hour. Schedule: daytime. 38 hours per week. Contract: permanent after the interim period.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
