Prepare pork cuts in a modern meat-processing facility in Westrozebeke.
Cut and portion meat to production specifications, inspect quality and freshness, and use accurate knife techniques. Maintain sanitation, handle waste correctly and follow food-safety rules for temperatures, labelling and cleaning.
Applicants need proven butchery experience, knowledge of meat cuts and food hygiene, and precise knife skills. Physical stamina is important for standing work and handling carcasses. Communicative English and the ability to work efficiently in a busy production environment are required.
The advertised week is 38 hours, with gross pay of €19.1038 per hour and an estimated €455 net weekly after deductions. Meal vouchers, holiday and year-end bonuses are offered. Single-room accommodation near work costs €100 weekly, deducted from gross salary; transport by electric bicycle or car costs €15 weekly. Initial travel reimbursement is up to €250. Work clothing, onboarding and coaching are provided, with longer-term opportunities. Other benefits include staff meals, discounted products and access to recreational facilities.
EU citizenship is required to apply.