Hospitality opportunities are available at beach restaurants and island venues in Sweden. Roles include bartenders, chefs and sous-chefs.
Depending on your position, prepare drinks or meals, work with à la carte menus, grills and steak dishes, and maintain hygiene and service standards. Work efficiently during busy periods, support international colleagues and help keep daily operations running smoothly.
Previous experience in the relevant hospitality role and communicative English are required; Swedish is an advantage. Applicants should be physically capable of demanding shifts, reliable, flexible and comfortable working under pressure.
Advertised rates are €21–€26 per hour according to role and experience. Minimum hours vary between 30 and 40 weekly, with additional peak-season work possible. The arrangement is Swedish self-employment or an EU equivalent, with fiscal charges applying. Shared tips are taxable. private or shared accommodation (costs confirmed per placement), work clothing and bed linen are offered. Selection includes an interview and a paid 14-day trial with arrival and departure travel covered. Locations include Höllviken near Malmö, islands near Stockholm and Gotland.
EU citizenship is required to apply.