Prepare breads, rolls and pastries by weighing and mixing ingredients from recipes, managing proofing and monitoring baking colour and quality. Help organise the night team and maintain a clean, efficient bakery.
Requirements
Sound knowledge of dough preparation, proofing times and ovens is needed. Work accurately and independently, demonstrate commitment to baking quality, and be reliable, punctual and cooperative.
Employment terms
Typical hours are 19:00–approximately 03:00. Working days can be agreed, with some daytime shifts possible. A 20% night allowance begins at 22:00. A positive review after three months can result in a pay rise.
Pay: From €16 per hour. Schedule: night shifts. 38 hours per week. Contract: permanent after the interim period.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
