Debone pork and cut pork or other meats to the required sizes. Maintain speed without sacrificing quality, handle knives and tools safely, and keep the workstation tidy and hygienic.
Requirements
Previous butcher experience in pork cutting and deboning is required. Category B is listed.
Employment terms
Work begins at 02:00 and ends before noon, in a modern professional meat-processing environment.
Pay: From €16 per hour. Schedule: daytime. 38 hours per week. Contract: permanent after the interim period.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
