Work on the first stage of pork processing: remove loins, scrape fat, clean fillets, remove fat around hearts, cut hams, and detach organs and intestinal packages. Carry out knife-based tasks accurately as part of the processing team.
Requirements
Slaughterhouse experience, knife skills and readiness for physical work are required. Be flexible during busy periods, communicate in English or French and hold a B driving licence.
Employment terms
Meals are available in the workplace restaurant. Additional fringe benefits are mentioned without specific amounts.
Pay: From €18.69 per hour. Schedule: two rotating shifts. 38 hours per week. Contract: temporary.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
