Prepare dishes in professional hotel, restaurant, beach-resort or holiday-park kitchens. Deliver consistent culinary quality, cooperate with an international kitchen team and work independently when needed. Assignments can be matched to your specialism, including different cuisines.
Requirements
At least two years of professional chef experience, B2 English and strong teamwork and food/personal hygiene. Willingness to share a room is required; partners may work different shifts. Selection includes an online interview.
Pay and conditions
€17.99 gross hourly on an all-in basis, including benefits and holiday pay. Average workload is 38 hours weekly. A one-year contract with possible extension and practical support, including BSN registration, are offered.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
