Prepare freshly made meat products in a production operation in Maarssen. Cut and portion meat, marinate products, debone, skin, trim and split meat, and undertake other practical butchery and production duties. Maintain food-hygiene, safety and product-quality standards throughout handling.
Requirements
Previous meat-processing or butcher-shop experience is required. Suitable backgrounds include retail butchery, production butchery or apprenticeship experience. Applicants need physical stamina for standing and manual work, reliability, clear communication and the ability to work both independently and with the production team. English communication at A2/B1 level is listed. Shared accommodation must be acceptable.
Employment terms
The rate is €16.11 gross hourly. The average week is 38 hours, with an advertised estimated monthly gross amount of €2,448.72. The vacancy describes an immediate start within a professional team and expects flexibility to changing production needs.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
