Produce processed meat products in Boxtel. Grind meat and mix seasonings for sausages, prepare bacon and ham products, and move trolleys through smoking or cooking chambers. Remove sausages from moulds and foil, pack and label products, fill cartons and stack pallets.
Requirements
Factory-production experience is mandatory, preferably in food or meat. B1 English and a criminal-record document are required. Applicants must be comfortable handling processed meat and performing standing and manual work at approximately 5–7°C. Flexible availability, shared accommodation and different shifts from a partner must be acceptable. A pre-start health check is arranged for the food-industry certificate.
Employment terms
Base pay is €14.99 gross hourly for a standard 36-hour week, typically 06:00–14:45. Listed premiums include 117% for specified early or evening hours, 135% at night, 125% weekday overtime above 36 hours or nine hours daily, and 180% on Sundays. Saturday rates depend on the total hours and number of days worked.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
