Pick food and non-food orders in food-service warehouses across the Netherlands. Use low-level picking trucks, electronic carts and finger scanners, verify product quantities, report missing stock and stage completed orders for dispatch. Keep the workspace clean. Duties may include handling pork products and alcoholic drinks. Fresh departments are generally around 4°C; protective clothing is supplied without charge.
Requirements
Warehouse experience, B1 English and an English CV with accurate contact and home-address details are required. Applicants must accept varied shifts, chilled work, shared multicultural workplaces and a minimum one-year stay. Accuracy, independent working and safety compliance are essential.
Employment terms
The base rate is €15.20 gross hourly. Holiday allowance is 10.5%; estimated take-home pay is €350–€440 weekly after deductions, depending on shifts. Cold-area supplements are €0.49 hourly for cool zones and €1.31 for freezers. Night, Saturday, Sunday and holiday rates vary by schedule. Training, workplace guidance and canteen facilities are available.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
