The client is an international dairy company that processes milk into dairy products and ingredients for consumers and customers worldwide, operating in 30 countries with over 19,000 employees.
Job Overview & Responsibilities
Working in a chilled production environment (ranging from 6°C to 14°C), your duties include:
- Operating and monitoring packaging, slicing, loading, and cheese-packing machinery, including weighing and pricing systems.
- Ensuring product quality by performing visual inspections, checking packaging and barcodes, and adjusting machine settings when necessary.
- Following all hygiene, safety, and quality standards, completing required documentation, and maintaining a clean and organized workplace.
- Reporting machine malfunctions or product deviations to the all-round operator and working efficiently to prevent defects and productivity losses.
Working days are Monday through Friday (37.5 hours per week).
Work is Operating in a 3-shift system:.
- 2nd shift (18:00–22:00): +30% allowance
- Night shift (22:00–07:00): +40% allowance
In addition to the gross hourly wage, workers get an 8% holiday allowance (vakantiegeld) and 10% holiday days (vakantiedagen).
The estimated net weekly wage iis around €530.
Requirements
- Physical & Personal Attributes: Physically able to perform heavy work at times, with a positive working attitude and reliability.
- Accommodation: Willing to share a room with others
- Partner: Willing to work with a partner in different shifts.
- You must wear long trousers and closed shoes, and no jewelry, false nails, or eyelashes, or piercings are allowed in food production!
Languages
- English: B1 English
Working hours
- 18:00–22:00
- 22:00–07:00
- 07:00–18:00
Allowances
- 2nd shift (18:00–22:00): +30% allowance Night shift (22:00–07:00): +40% allowance
- 8% holiday allowance (vakantiegeld) and 10% holiday days (vakantiedagen).