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Food & Production

Sandwich production worker (with food production experience)

Wormerveer, Netherlands · Full-time

€14.99 gross/hour

Recruitment opportunity · Employer details confirmed during recruitment

Vacancy information last checked: 2026-10-22

About the role

Prepare and pack sandwiches, wraps and other food-to-go products in Wormerveer, with progression into line-operator duties.

Responsibilities

  • 1. Kitchen & Sandwich Production Department
  • Core Tasks: Preparing ingredients for sandwich and wrap production (cutting, mixing, and preparing according to established job cards and work instructions). Placing products on lines, wrapping, packaging, and sorting into crates.
  • Environment: Food production environment (approx. 12°C in production, 7°C in the warehouse). Protective clothing (long trousers, t-shirt/sweatshirt, long white apron, boots, and safety gear/jackets) is provided.
  • 2. Growth Path to Line Operator
  • Responsibilities as Operator / Working Frontman or Woman:
  • Completing production registrations, documentation, and following production planning schedules.
  • Supervising and coordinating up to 10–12 employees on the line as the first point of contact.
  • Operating production machines and performing first-line maintenance, troubleshooting minor malfunctions, and ensuring strict quality standards.
  • The standard working hours are 38 hours per week (any hours exceeding 38 hours are paid as overtime). Work schedules span 5 to 6 days a week (Monday through Saturday) during busy periods.
  • Available Shifts:
  • Early shift starting at 05:00 (driving license required for early travel)
  • Standard shift starting at 07:00 (shift hours roughly 07:00 – 16:00, extended when busy).
  • Breaks: 1 hour of unpaid break time per day.
  • Perks: Free sandwiches and wraps provided in the canteen during shifts!
  • The base salary will increase to €15.97–€16.46 gross per hour upon proving skills and transitioning into operator duties.
  • Overtime & Weekend Rates:
  • Overtime (after 38 hours): 125% (1.25)
  • Saturday (before 12:00): 100% / (after 12:00): 134%
  • Sundays and Public Holidays: 200% (2.0)

Requirements

  • Experience in food production is mandatory;
  • Skills: Good ability to read, count accurately, and maintain attention to detail. Strong organizational skills, proactive attitude, and a willingness to learn and grow.
  • Transport: A category B driving license is required (especially to accommodate the 05:00 early shift start).
  • Commitment: Available for a long-term stay of at least 6 months, with an initial 2-week trial period to prove your capabilities.
  • Accommodation: Willing to share a room and common areas (kitchen, bathroom etc.) with other tenants.

Languages

  • B1 English

Pay and conditions

  • Advertised base pay: €14.99 gross/hour.

Allowances

  • Overtime & Weekend Rates: Overtime (after 38 hours): 125% (1.25) Saturday (before 12:00): 100% / (after 12:00): 134% Sundays and Public Holidays: 200% (2.0)

How to apply

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