About the role
Operate a food-production line in Amsterdam making sandwiches, wraps, salads and paninis. Coordinate a team of approximately 6–12 employees.
Responsibilities
- Operating production machinery and ensuring exact, correct machine settings.
- Coordinating, guiding, and supporting line workers (6–12 team members) throughout the shift.
- Monitoring product quality continuously and verifying the proper use of raw materials.
- Identifying technical malfunctions promptly and performing basic machine maintenance.
- Following daily production plans and accurately completing all production documentation.
- Maintaining strict hygiene and cleanliness standards in the production area in accordance with food safety guidelines.
- In addition to the gross hourly wage, employees get the following overtime & weekend multipliers:
- Overtime (after 38 hours/week): 125%
- Saturday before 12:00: 100%
- Saturday after 12:00: 134%
- Sundays & Public Holidays: 200%
- The working temperature is around ~12°C in production and ~7°C in warehouse areas (chilled environment).
- Free fresh sandwiches and wraps are provided in the staff canteen.
Requirements
- You must wear long trousers and closed shoes. No jewelry, false nails, or eyelashes are allowed in food production!
- Experience: Previous experience as a line operator in food production is mandatory.
- Technical Skills: Strong technical aptitude with the ability to troubleshoot and resolve basic machine malfunctions.
- Leadership & Communication: Good organizational skills with proven ability to coordinate a team and uphold quality standards.
- Mindset & Stamina: Responsible, motivated, and detail-oriented mindset with high physical stamina to work actively in a chilled environment (7°C – 12°C).
- Commitment: Minimum commitment of 6 months.
- Accommodation: Willing to live in a shared room and share common areas (kitchen, bathroom)
Languages
- B1 English
Pay and conditions
- Advertised base pay: €17.17 gross/hour.
Allowances
- Overtime & weekend multipliers Overtime (after 38 hours/week): 125% Saturday before 12:00: 100% Saturday after 12:00: 134% Sundays & Public Holidays: 200%