Combine meat-processing and industrial cleaning in Haarlem. Pack, weigh and label bacon/gammon products, inspect quality and prepare goods for dispatch. Keep active production areas clean; night work focuses on deep sanitation, including dismantling and refitting machinery, cleaning installations and reporting defects.
Requirements
Production or meat-work experience, B1 English and willingness to rotate through morning, afternoon and night shifts. Commit to at least three months, preferably longer. Work is chilled, around 5–6°C, and strict hygiene prohibits makeup, nail polish, jewellery and phones on the floor. Shared rooms are required; friends or partners may work different shifts or departments.
Pay and conditions
€14.99 gross hourly plus 20% shift allowance, €0.09 hourly cold allowance and €2.50 daily for drivers transporting colleagues. Around 36 hours weekly, Monday–Friday. Development into buddy, key-position or all-round cleaning roles is described.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
