Work on processed-meat production in Boxtel, making sausage, bacon and ham products. Grind meat, mix ingredients, move cooking or smoking trolleys, remove sausage moulds or wrapping, and pack, label and palletise finished products.
Requirements
Previous factory-production work is mandatory; food or meat experience is preferred. Polish and Romanian speakers may apply with beginner A1 English. A criminal-record document is required. Applicants must be comfortable with processed meat, standing and manual work in a 5–7°C environment. Accept flexible start times, shared accommodation and separate shifts from a partner. A pre-start health check is arranged for the required food-industry certificate.
Employment terms
Pay is €14.99 gross hourly for a standard 36-hour week, normally 06:00–14:45. Additional rates include 117% for specified early or evening hours, 135% at night, 125% weekday overtime after 36 hours or nine hours daily, and 180% Sundays. Saturday premiums vary by hours and days worked.
How to apply
Select “Apply for this position”, sign in, enter your contact details and attach your CV. Your application is sent to ProHireX for review.
